About us
Dear friends Frederik and Gerd are the founders and driving force behind Restobar-brutal. We are experienced and passionate entrepreneurs who want to serve you the best delicacies that will satisfy your taste buds.
A few words about us:
Our food story goes back to when Frederik, a food lover himself, had the urge to serve the tastiest recipes to foodies like him. Then he met Gerd, a passionate entrepreneur with the same interest.
They started a food-sharing concept and a restobar. When they saw how much love there was in the city for this concept, they expanded their team with more staff from different parts of the country, so we could put more variety on the table. Only fresh, pure and premium are good enough to serve.
The restaurant is located in the most beautiful building on the shopping street.This is the heart of Heist-op-den-berg a stone's throw from the large car park.We have a passionate team who are top in their field.
Our nutrition policy
Only fresh, pure and first-class products can help us make high-quality food. We try to work with local farmers and suppliers as much as possible.
Allergies or additional requirements? Let us know and we'll make the most of it.
Our Core Values:
High quality/Creativity/full flavour/Experience/Fun Food/International.
At Restobar Brutal, we work exclusively with crisp high-quality products supplied to us by a selection of top suppliersWe strongly believe that this approach combined with the talented kitchen team led by Chef Kris Lambrechts and Sous-chef Sonny Morante the key to bringing the best of international cuisines to our customers.
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